How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
PomeloButterscotchBrazil nut
Varietal
Caturra
Species
Arabica
Altitude
1250–1270 masl
Farm
Finca Bonita Springs
Producer
Miró family
Best for
Espresso & filter
About
Finca Bonita Springs is a 36-hectare farm near Alto Lino, Boquete. It has been in the Miró family for 80 years, and Arturo and Olmedo Miró have processed the crop themselves since 2017.

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FAQ

Where does Bonita Springs come from?

Bonita Springs comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1250–1270 masl.

What does Bonita Springs taste like?

Casino Mocca lists pomelo, butterscotch and brazil nut.

How do I brew Bonita Springs?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.