How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Goma, Jimma, Ethiopia
Process
Washed
Tasting notes
PeachLemon peelBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Producer
Duromina cooperative
Best for
Espresso & filter
About
Duromina is a producer cooperative founded in 2010 that now has 329 members, all smallholders farming organically. It won the African Taste of Harvest competition in 2012 with a washed lot like this one. Its wet mill recycles its water and composts the fruit skins.

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FAQ

Where does Duromina come from?

Duromina comes from Agaro, Goma, Jimma, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Duromina taste like?

Casino Mocca lists peach, lemon peel and black tea.

How do I brew Duromina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.