How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
CashewOrange zestMilk caramel
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1400–2000 masl
Producer
ASOMUJER
Decaf
Sugarcane
Best for
Espresso
About
This coffee comes from the ASOMUJER (Asociación de Campesinas del Sur del Huila) cooperative in the department of Huila. The group was founded in 2007 by ten women looking for alternative business opportunities and better conditions in return for their work. Today ASOMUJER is made up of seventy-five women producers, including activists, single mothers, and those displaced by Colombia's conflicts. The decaffeination is carried out locally with ethyl acetate naturally extracted from sugar cane, a plentiful local resource.

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FAQ

What grind size should I use for Decaf de Caña?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Decaf de Caña?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Decaf de Caña on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Decaf de Caña keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.