How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
CashewOrange zestMilk caramel
Varietals
CastilloCaturraColombia
Species
Arabica
Altitude
1400–2000 masl
Producer
ASOMUJER
Decaf
Sugarcane
Best for
Espresso
About
This coffee comes from the ASOMUJER (Asociación de Campesinas del Sur del Huila) cooperative in the department of Huila. The group was founded in 2007 by ten women looking for alternative business opportunities and better conditions in return for their work. Today ASOMUJER is made up of seventy-five women producers, including activists, single mothers, and those displaced by Colombia's conflicts. The decaffeination is carried out locally with ethyl acetate naturally extracted from sugar cane, a plentiful local resource.

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FAQ

Is Decaf de Caña decaf?

Yes. Decaf de Caña is decaffeinated by the sugarcane process.

Where does Decaf de Caña come from?

Decaf de Caña comes from Timaná, Huila, Colombia. It is a washed coffee. It grows at 1400–2000 masl.

How do I brew Decaf de Caña?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.