How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mesapata, Yanatile, Cusco, Peru
Process
Varietal
Species
Arabica
Altitude
2050 masl
Farm
Finca Carmenpata
Producer
Wilson Mamani Contreras
Best for
Espresso & filter
About
Wilson Mamani Contreras and his wife are dedicated young producers who run Finca Carmenpata in the department of Cusco. The farm, near Mesapata, is extremely difficult to reach: a six-hour drive and a two-hour walk. The high altitude has its advantages, as the cool climate is particularly favourable for varieties such as Gesha and Bourbon. The trees are grown in the shade, cared for with homemade compost, and the harvest is selectively handpicked. Harvested cherries are processed the same day, and the seeds, covered in sticky mucilage, are dried on raised beds for 16 days with regular turning.

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FAQ

What grind size should I use for Carmenpata?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Carmenpata?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Carmenpata on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Carmenpata keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.