How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarqui, Huila, Colombia
Process
Washed
Tasting notes
OrangeGooseberryCaramel
Varietals
CaturraCastilloColombia
Species
Arabica
Altitude
1800–2100 masl
Best for
Espresso
About
After his Navy service, Eduardo returned to his father's seven-hectare plantation to take over the family business. He spotted the plantation's potential at a local cooperative cupping, where he tasted his own coffee alongside several other batches. He and his father later took coffee-tasting and roasting courses, taking quality control into their own hands. The farm now also grows special varieties such as Chiroso, which won first place in a local producer competition.

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FAQ

Where does El Ruiseñor come from?

El Ruiseñor comes from Tarqui, Huila, Colombia. It is a washed coffee. It grows at 1800–2100 masl.

What does El Ruiseñor taste like?

Casino Mocca lists orange, gooseberry and caramel.

How do I brew El Ruiseñor?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.