How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
Red currantBlood orangePink grapefruit
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1500–1800 masl
Farm
Irowaki Estate
Producer
Arphaxad Ironjo Kimani
Best for
Espresso & filter
About
Irowaki Estate is a family-owned Kenyan coffee plantation in Kiambu County, one of the country's most renowned coffee-growing regions. The farm is run by Arphaxad Ironjo Kimani, who combines the production of high-quality Arabica coffee with a sustainable farming approach. An altitude of 1,500-1,800 metres above sea level, volcanic red soil and a favourable climate provide an ideal environment. The estate grows SL28, SL34 and Batian. The ripe cherries, harvested exclusively by hand, are processed using the traditional Kenyan washed process: pulping, fermentation, washing, steeping, and then slow drying on raised beds. Our coffee comes from the main October to December harvest.

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FAQ

What grind size should I use for Irowaki?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Irowaki?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Irowaki on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Irowaki keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.