How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Species
Arabica
Altitude
1500–1800 masl
Farm
Irowaki Estate
Producer
Arphaxad Ironjo Kimani
Best for
Espresso & filter
About
Irowaki Estate is a family-owned Kenyan coffee plantation in Kiambu County, one of the country's most renowned coffee-growing regions. The farm is run by Arphaxad Ironjo Kimani, who combines the production of high-quality Arabica coffee with a sustainable farming approach. An altitude of 1,500-1,800 metres above sea level, volcanic red soil and a favourable climate provide an ideal environment. The estate grows SL28, SL34 and Batian. The ripe cherries, harvested exclusively by hand, are processed using the traditional Kenyan washed process: pulping, fermentation, washing, steeping, and then slow drying on raised beds. Our coffee comes from the main October to December harvest.

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FAQ

Where does Irowaki come from?

Irowaki comes from Kiambu, Kenya. It is a washed coffee. It grows at 1500–1800 masl.


What does Irowaki taste like?

Casino Mocca lists red currant, blood orange and pink grapefruit.


How do I brew Irowaki?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.