How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Koke, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
StrawberryCantaloupeBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
1800–2000 masl
Farm
Shalaye
Best for
Espresso & filter
About
Our coffee's birthplace, Koke kebele (village), is in the Gedeo zone of the Yirgacheffe region. The Shalaye processing station operates here, where, in line with Ethiopian tradition, coffee cherries are slowly dried in thin layers on raised beds. To ensure consistency and avoid over-fermentation or mould formation, parameters such as temperature, Brix index (sugar content of coffee cherries), and moisture content are regularly monitored. Once the cherries reach the optimal moisture content of around 12.5%, they are transported to a cool place for further processing (hulling, sorting and grading by quality, and bagging in Grainpro bags for export).

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FAQ

What grind size should I use for Koke?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Koke?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Koke on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Koke keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.