How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirinos, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
ApricotLemon peelJasmine
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
La Naranja
Producer
Lorenzo Arbildo Ubillus
Best for
Filter
About
La Naranja is a two-hectare farm owned by Lorenzo Arbildo Ubillus in Chirinos, San Ignacio. It is farmed organically. Cherries are hand-picked, fermented in sealed GrainPro bags, washed and sun-dried.

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FAQ

Where does La Naranja come from?

La Naranja comes from Chirinos, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1900 masl.

What does La Naranja taste like?

Casino Mocca lists apricot, lemon peel and jasmine.

How do I brew La Naranja?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.