How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Naranjo, West Valley, Costa Rica
Species
Arabica
Altitude
1300–1750 masl
Producer
Coopro Naranjo
About
The Coopro Naranjo cooperative is in the West Valley region of Costa Rica, near Naranjo de Alajuela. The cooperative has been operating for over 50 years, processing the cherries of about 2,000 smallholders in the surrounding mountains. This coffee is a smallholder lot of Caturra and Victoria 14 processed under the supervision of Bányai Specialty Coffee Concept. Processing started on the day of picking with a cleaning wash, then the cherries were soaked in a water bath inoculated with laboratory-selected wild yeast collected in the mountains of Lourdes, followed by fermentation in 800-litre food-grade tanks. After 60 hours of anaerobic fermentation the cherries were pre-dried on patios and finished on raised beds.

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FAQ

What grind size should I use for Las Lomas?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Las Lomas?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Las Lomas on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Las Lomas keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.