How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Lucas Tolimán, Atitlán, Guatemala
Process
Anaerobic Natural
Tasting notes
CranberryRed wineNougat
Varietal
Caturra
Species
Arabica
Altitude
1550 masl
Farm
Finca Pampojilá
Producer
Díaz family
Best for
Espresso & filter
About
Finca Pampojilá was founded and formally registered in the late 1800s. For over 150 years, the farm has been in coffee production in the mountains on the south side of Lake Atitlán, and for many decades it has been well known for high quality coffees. In 2012 the Díaz family acquired the finca and renovated it after flooding from tropical storm Agatha. Through the planting of better varieties of Arabica coffee, production, quality and plant health improved rapidly. The processing plant was modernised to better ferment and sun-dry the coffee.

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FAQ

Where does Pampojilá come from?

Pampojilá comes from San Lucas Tolimán, Atitlán, Guatemala. It is a Anaerobic Natural coffee. It grows at 1550 masl.

What does Pampojilá taste like?

Casino Mocca lists cranberry, red wine and nougat.

How do I brew Pampojilá?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.