How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Lucas Tolimán, Atitlán, Guatemala
Varietal
Species
Arabica
Altitude
1550 masl
Farm
Finca Pampojilá
Producer
Díaz family
Best for
Espresso & filter
About
Finca Pampojilá was founded and formally registered in the late 1800s. For over 150 years, the farm has been in coffee production in the mountains on the south side of Lake Atitlán, and for many decades it has been well known for high quality coffees. In 2012 the Díaz family acquired the finca and renovated it after flooding from tropical storm Agatha. Through the planting of better varieties of Arabica coffee, production, quality and plant health improved rapidly. The processing plant was modernised to better ferment and sun-dry the coffee.

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FAQ

What grind size should I use for Pampojilá?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Pampojilá?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Pampojilá on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Pampojilá keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.