How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Process
Washed
Tasting notes
JasmineCherry pieBlueberryCandied fruit
Varietals
CatuaíMundo NovoParaisoHeirloom
Species
Arabica
Best for
Espresso & filter
About
Limited seasonal three-origin blend of Brazil (Fazenda Cachoeira, Cerrado Mineiro), washed Ethiopia (Kochere, Jabanto Group) and washed India (Riverdale Estate, Yercaud). Jasmine tea, cherry pie and blueberry with a subtle candied fruit finish. Roasted for both espresso and filter.

More from Clark St Coffee

Colombia El Diviso
Clark St Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Tropical fruit · Musk · Strawberry
Light roast
Decaf Colombia La Serrania
Clark St Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Vanilla bean · Raspberry · Milk chocolate · Brown sugar
Medium roast
Ethiopia Kochere
Clark St Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Citrus · Hibiscus · Cherry pie · Jasmine
Light roast

FAQ

Is Holiday Blend a blend?

Yes. Holiday Blend is a blend from Clark St Coffee, not a single origin.

What does Holiday Blend taste like?

Clark St Coffee lists jasmine, cherry pie, blueberry and candied fruit.

How do I brew Holiday Blend?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.