How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
PomegranateRoseDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2000–2320 masl
Farm
Goro Washing Station
Producer
Goro Washing Station
Best for
Espresso & filter
About
Natural process Ethiopian from the Hambela area of Guji, with producers around the Goro washing station working 3 to 15 hectares each. Available in Drip or Espresso roast profiles.

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FAQ

Where does Anbessa come from?

Anbessa comes from Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 2000–2320 masl.

What does Anbessa taste like?

Coava Coffee lists pomegranate, rose and dark chocolate.

How do I brew Anbessa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.