How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Oaxaca, Mexico
Process
Washed
Tasting notes
PearHazelnutCustard
Varietals
TypicaBourbon
Species
Arabica
Altitude
1200–1500 masl
Producer
El Tucán Productores Indígenas de Café
Best for
Filter
About
A selection of three lots from Moises Hernandez and Floriberto Garcia Zurita of the El Tucán Coffee Growers Association, named for the highest hill in Oaxaca. Roasted for drip.

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FAQ

Where does Cerro Palma come from?

Cerro Palma comes from Oaxaca, Mexico. It is a washed coffee. It grows at 1200–1500 masl.

What does Cerro Palma taste like?

Coava Coffee lists pear, hazelnut and custard.

How do I brew Cerro Palma?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.