How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Araponga, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
ApricotWildflower honeyFudge
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1200 masl
Producer
Adolfo Henrique Vieira Ferreira
Best for
Espresso & filter
About
From the high-elevation Araponga micro-region of Minas Gerais, Brazil. This pulped natural Yellow Bourbon brings together lots from four farms: Morro dos Padeiros, Édio Miranda, Serra do Boné, and Casa Nova. Notes of apricot, wildflower honey, and fudge. Available in Drip or Espresso roast profiles.

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FAQ

Where does Araponga come from?

Araponga comes from Araponga, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1200 masl.

What does Araponga taste like?

Coava Coffee lists apricot, wildflower honey and fudge.

How do I brew Araponga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.