How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Natural
Tasting notes
Cosmic appleTangerineBrown sugar
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Finca San Carlos, Finca La Mina de San José
Producer
Carlos Enrique Posada Vásquez & William Dias
Best for
Espresso
About
Natural process Pacamara combining lots from Enrique Posada and William Dias in the Chalatenango mountains of El Salvador. Roasted for espresso.

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FAQ

Where does Chalatenango Natural come from?

Chalatenango Natural comes from Chalatenango, El Salvador. It is a natural coffee. It grows at 1600 masl.

What does Chalatenango Natural taste like?

Coava Coffee lists cosmic apple, tangerine and brown sugar.

How do I brew Chalatenango Natural?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.