How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chalatenango, El Salvador
Process
Semi-Washed
Tasting notes
Plum tartDemerara sugarWhite grape
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Finca San Carlos, Finca La Mina de San José
Producer
Carlos Enrique Posada Vásquez & William Dias
Best for
Filter
About
Semi-washed Pacamara combining lots from Enrique Posada and William Dias in the Chalatenango mountains of El Salvador. Roasted for drip.

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FAQ

Where does Chalatenango Semi-Washed come from?

Chalatenango Semi-Washed comes from Chalatenango, El Salvador. It is a Semi-Washed coffee. It grows at 1600 masl.

What does Chalatenango Semi-Washed taste like?

Coava Coffee lists plum tart, demerara sugar and white grape.

How do I brew Chalatenango Semi-Washed?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.