How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kiambu East, Kiambu, Kenya
Process
Washed
Tasting notes
RhubarbHibiscusStrawberry jam
Varietals
Ruiru 11SL28SL34
Species
Arabica
Altitude
1400–1600 masl
Producer
David Mburu
Best for
Espresso & filter
About
David Mburu left a career as an attorney to run his family's coffee farm in Kiambu, Kenya. He controls the milling, fermentation, washing, and drying himself, and splits the farm into zones to keep quality consistent. Notes of rhubarb, hibiscus, and strawberry jam. Available in Drip or Espresso roast profiles.

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FAQ

Where does David Mburu come from?

David Mburu comes from Kiambu East, Kiambu, Kenya. It is a washed coffee. It grows at 1400–1600 masl.

What does David Mburu taste like?

Coava Coffee lists rhubarb, hibiscus and strawberry jam.

How do I brew David Mburu?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.