How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Timaná, Huila, Colombia
Process
Washed
Tasting notes
Chocolate mousseButterscotchFuji apple
Varietals
CaturraBourbon
Species
Arabica
Altitude
1400–1700 masl
Producer
ASPROTimaná Cooperative
Decaf
Sugarcane
Best for
Espresso & filter
About
Sugarcane-decaffeinated coffee from the ASPROTimaná cooperative, founded in 2001 and now over 850 members from 22 villages around Timaná, Huila. Rich notes of chocolate mousse, butterscotch, and Fuji apple. Available in Drip or Espresso roast profiles.

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FAQ

Is Decaf ASPROTimaná decaf?

Yes. Decaf ASPROTimaná is decaffeinated by the sugarcane process.

Where does Decaf ASPROTimaná come from?

Decaf ASPROTimaná comes from Timaná, Huila, Colombia. It is a washed coffee. It grows at 1400–1700 masl.

How do I brew Decaf ASPROTimaná?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.