How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Edido, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
BergamotMeyer lemonLavender
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Edido Washing Station
Producer
Edido Washing Station
Best for
Espresso & filter
About
Washed Yirgacheffe from the Edido washing station, which receives cherry from 650 local farmers. Available in Drip or Espresso roast profiles.

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FAQ

Where does Edido come from?

Edido comes from Edido, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Edido taste like?

Coava Coffee lists bergamot, meyer lemon and lavender.

How do I brew Edido?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.