How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
La Palma, Chalatenango, El Salvador
Process
Washed
Tasting notes
Red plumBrown sugarBlack tea
Varietal
Pacamara
Species
Arabica
Altitude
1600 masl
Farm
Finca San Carlos
Producer
Carlos Enrique Posada Vásquez
Best for
Filter
About
Grown by Enrique Posada at Finca San Carlos in La Palma, Chalatenango, the farm his father bought in 1986. This washed Pacamara lot has notes of red plum, brown sugar, and black tea. Roasted for drip only.

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FAQ

Where does Enrique Posada come from?

Enrique Posada comes from La Palma, Chalatenango, El Salvador. It is a washed coffee. It grows at 1600 masl.

What does Enrique Posada taste like?

Coava Coffee lists red plum, brown sugar and black tea.

How do I brew Enrique Posada?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.