How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
Key limeLavenderCustard
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Producer
Daye Bensa
Best for
Espresso & filter
About
A natural-process coffee from Daye Bensa, the Sidama grower, washing station operator, and exporter founded by brothers Asefa and Mulugeta Dukamo. Balanced and juicy, with notes of key lime, lavender, and custard. Available in Drip or Espresso roast profiles.

More from Coava Coffee

Araponga
Coava Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Apricot · Wildflower honey · Fudge
Medium roast
David Mburu
Coava Coffee
SINGLE ORIGIN · KIAMBU, KENYA
Rhubarb · Hibiscus · Strawberry jam
Medium roast
Decaf ASPROTimaná
Coava Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Chocolate mousse · Butterscotch · Fuji apple
Medium roast

FAQ

Where does Kilenso come from?

Kilenso comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1800–2100 masl.

What does Kilenso taste like?

Coava Coffee lists key lime, lavender and custard.

How do I brew Kilenso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.