How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Pedro El Alto, Oaxaca, Mexico
Process
Honey
Tasting notes
RaspberryWhite chocolateCaramel
Varietals
BourbonTypica
Species
Arabica
Altitude
1800 masl
Producer
Malvarisco Producer Association
Importer
Caravela Coffee
Best for
Espresso
About
Honey process coffee from 85 small-scale farmers in the town of Malvarisco, San Pedro El Alto. Roasted for espresso.

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FAQ

Where does Malvarisco come from?

Malvarisco comes from San Pedro El Alto, Oaxaca, Mexico. It is a honey coffee. It grows at 1800 masl.

What does Malvarisco taste like?

Coava Coffee lists raspberry, white chocolate and caramel.

How do I brew Malvarisco?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.