How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chelba, Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
BergamotBlack teaLemongrass
Varietal
Heirloom
Species
Arabica
Altitude
1800–2100 masl
Producer
Melaku Negash
Best for
Espresso & filter
About
A zero-defect washed lot from producer Melaku Negash. The green coffee is sorted two extra times, and sorters are paid three times the average wage. Notes of bergamot, black tea, and lemongrass. Available in Drip or Espresso roast profiles.

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FAQ

Where does Meaza come from?

Meaza comes from Chelba, Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 1800–2100 masl.

What does Meaza taste like?

Coava Coffee lists bergamot, black tea and lemongrass.

How do I brew Meaza?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.