How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Karundu, Nyeri, Kenya
Process
Washed
Tasting notes
PeachWhite teaElderflower
Varietals
SL28SL34Batian
Species
Arabica
Altitude
1700–1800 masl
Farm
Kiandu Factory
Producer
Mutheka Farmers Cooperative Society
Best for
Espresso & filter
About
Washed Kenyan coffee from 427 farmers delivering to the Kiandu Factory of the Mutheka Farmers Cooperative Society, on the southern slopes of Mt. Kenya. Available in Drip or Espresso roast profiles.

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FAQ

Where does Mutheka come from?

Mutheka comes from Karundu, Nyeri, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Mutheka taste like?

Coava Coffee lists peach, white tea and elderflower.

How do I brew Mutheka?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.