How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
OrangeAlmond butterMilk chocolate
Varietals
San RamonBourbonCaturra
Species
Arabica
Altitude
1700–1900 masl
Producer
Renardo Ovalle Vides
Best for
Espresso & filter
About
From the Vides family farms in Huehuetenango, now run by Renardo (Nayo) Ovalle Vides, grandson of founder Jorge Vides. A washed coffee with well-rounded notes of orange, almond butter, and milk chocolate. Available in Drip or Espresso roast profiles.

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FAQ

Where does Nayo Ovalle come from?

Nayo Ovalle comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1900 masl.

What does Nayo Ovalle taste like?

Coava Coffee lists orange, almond butter and milk chocolate.

How do I brew Nayo Ovalle?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.