How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
HazelnutMilk chocolateHoneyMapleCherry
Varietal
Yellow Bourbon
Species
Arabica
Farm
Fazenda Passeio
Producer
Adolfo Henrique Vieira Ferreira
Best for
Espresso & filter

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FAQ

Where does Passeio come from?

Passeio comes from Minas Gerais, Brazil. It is a Pulped Natural coffee.

What does Passeio taste like?

Coava Coffee lists hazelnut, milk chocolate, honey, maple and cherry.

How do I brew Passeio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.