How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Dried figMapleAllspice
Varietals
ColombiaCaturra
Species
Arabica
Altitude
1535–1750 masl
Producer
Robinson Figueroa
Best for
Espresso & filter
About
Robinson Figueroa is a fourth-generation farmer and the manager of the ASPROTimaná cooperative in Huila, Colombia. He experiments with new varieties, processing methods, and solar drying. This washed lot has notes of dried fig, maple, and allspice. Available in Drip or Espresso roast profiles.

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FAQ

Where does Robinson Figueroa come from?

Robinson Figueroa comes from Huila, Colombia. It is a washed coffee. It grows at 1535–1750 masl.

What does Robinson Figueroa taste like?

Coava Coffee lists dried fig, maple and allspice.

How do I brew Robinson Figueroa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.