How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Callayuc, Cutervo, Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateVanillaYellow plum
Varietals
CaturraPache
Species
Arabica
Altitude
1800–2000 masl
Producer
Azucena Puente Solaya
Best for
Filter
About
Washed Caturra, Pache from Azucena Puente Solaya in Callayuc, Cutervo, Cajamarca, Peru. Flavour notes of milk chocolate, vanilla and yellow plum.

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FAQ

Where does Azucena WX come from?

Azucena WX comes from Callayuc, Cutervo, Cajamarca, Peru. It is a washed coffee. It grows at 1800–2000 masl.

What does Azucena WX taste like?

Coffea Circulor lists milk chocolate, vanilla and yellow plum.

How do I brew Azucena WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.