How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Meru, Kenya
Processes
WashedHypoxia
Tasting notes
HoneyRhubarbStrawberryVanilla
Varietal
Ruiru 11
Species
Arabica
Altitude
1500 masl
Farm
Coffea Circulor Kenya Estate
Producer
Ivica Cvetanovski & Macho
Best for
Filter
About
Washed / Hypoxia Ruiru 11 from Ivica Cvetanovski & Macho, Coffea Circulor Kenya Estate in Meru, Kenya. Flavour notes of honey, rhubarb, strawberry and vanilla.

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FAQ

Where does Bishop R11 AA WHDX come from?

Bishop R11 AA WHDX comes from Meru, Kenya. It is a washed and hypoxia coffee. It grows at 1500 masl.

What does Bishop R11 AA WHDX taste like?

Coffea Circulor lists honey, rhubarb, strawberry and vanilla.

How do I brew Bishop R11 AA WHDX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.