How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Minas, Pichincha, Ecuador
Process
Anaerobic Washed
Tasting notes
Maple syrupOrangeYellow plum
Varietals
TypicaSidra
Species
Arabica
Altitude
1450 masl
Farm
Finca Cruz Loma
Producer
Galo Morales
Best for
Filter
About
Anaerobic Washed Typica, Sidra from Galo Morales, Finca Cruz Loma in San José de Minas, Pichincha, Ecuador. Flavour notes of maple syrup, orange and yellow plum.

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FAQ

Where does Galo CoE WAX come from?

Galo CoE WAX comes from San José de Minas, Pichincha, Ecuador. It is a Anaerobic Washed coffee. It grows at 1450 masl.

What does Galo CoE WAX taste like?

Coffea Circulor lists maple syrup, orange and yellow plum.

How do I brew Galo CoE WAX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.