How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
ApricotBlueberryGuava
Varietal
74158
Species
Arabica
Altitude
2100–2230 masl
Farm
Daye Bensa Affiliated Farms
Producer
Asefa and Mulugeta Dukamo
Best for
Filter
About
Anaerobic Natural 74158 from Asefa and Mulugeta Dukamo, Daye Bensa Affiliated Farms in Shantawene, Bensa, Sidama, Ethiopia. Flavour notes of apricot, blueberry and guava.

More from Coffea Circulor

Afterglow
Coffea Circulor
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Lavender · Orange · Toffee
Light roast
Agatsby CCX
Coffea Circulor
SINGLE ORIGIN · BOQUETE, PANAMA
Green grape · Peach · Pear
Light roast
Alo Bembe NX
Coffea Circulor
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Mango · Nectarine · Starfruit
Light roast

FAQ

Where does Gatta NAX come from?

Gatta NAX comes from Shantawene, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2100–2230 masl.

What does Gatta NAX taste like?

Coffea Circulor lists apricot, blueberry and guava.

How do I brew Gatta NAX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.