How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1900 masl
Farm
Balceros
Producer
Rodrigo Hoyos
Best for
Filter
About
Washed Sidra from Rodrigo Hoyos, Balceros in San Agustín, Huila, Colombia. Flavour notes of apricot, black tea and vanilla.

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FAQ

Where does Hoyos WX come from?

Hoyos WX comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1900 masl.


What does Hoyos WX taste like?

Coffea Circulor lists apricot, black tea and vanilla.


How do I brew Hoyos WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.