How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
Carbonic MacerationWashed
Tasting notes
Cane sugarGrapefruit zestOrange
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Carbonic Maceration / Washed Gesha from Jamison Savage, Finca Deborah in Volcán, Chiriquí, Panama. Flavour notes of cane sugar, grapefruit zest and orange.

More from Coffea Circulor

Afterglow
Coffea Circulor
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Lavender · Orange · Toffee
Light roast
Agatsby CCX
Coffea Circulor
SINGLE ORIGIN · BOQUETE, PANAMA
Green grape · Peach · Pear
Light roast
Alo Bembe NX
Coffea Circulor
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Mango · Nectarine · Starfruit
Light roast

FAQ

Where does Iridescence come from?

Iridescence comes from Volcán, Chiriquí, Panama. It is a Carbonic Maceration and washed coffee. It grows at 1800 masl.

What does Iridescence taste like?

Coffea Circulor lists cane sugar, grapefruit zest and orange.

How do I brew Iridescence?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.