How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Incahuasi, La Convención, Cusco, Peru
Process
Anaerobic Washed
Tasting notes
BergamotMangoYellow plum
Varietal
SL9
Species
Arabica
Altitude
1850 masl
Producer
Marly Palomino
Best for
Filter
About
Anaerobic Washed SL9 from Marly Palomino in Incahuasi, La Convención, Cusco, Peru. Flavour notes of bergamot, mango and yellow plum.

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FAQ

Where does Marly WX come from?

Marly WX comes from Incahuasi, La Convención, Cusco, Peru. It is a Anaerobic Washed coffee. It grows at 1850 masl.

What does Marly WX taste like?

Coffea Circulor lists bergamot, mango and yellow plum.

How do I brew Marly WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.