How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santuario, Risaralda, Colombia
Processes
NaturalCarbonic Maceration
Tasting notes
BuckthornHibiscusPeach
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Mikava
Producer
Paul and Kevin Doyle
Best for
Filter
About
Natural / Carbonic Maceration Gesha from Paul and Kevin Doyle, Mikava in Santuario, Risaralda, Colombia. Flavour notes of buckthorn, hibiscus and peach.

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FAQ

Where does Marsella CMX come from?

Marsella CMX comes from Santuario, Risaralda, Colombia. It is a natural and Carbonic Maceration coffee. It grows at 1700 masl.

What does Marsella CMX taste like?

Coffea Circulor lists buckthorn, hibiscus and peach.

How do I brew Marsella CMX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.