How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gaitania, Planadas, Tolima, Colombia
Process
Tasting notes
Varietal
Species
Arabica
Altitude
1700–2000 masl
Farm
Finca Buenavista
Producer
Astrid Medina
Best for
Filter
About
Washed Caturra from Astrid Medina, Finca Buenavista in Gaitania, Planadas, Tolima, Colombia. Flavour notes of fig, raisin and toffee.

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FAQ

Where does Medina WX come from?

Medina WX comes from Gaitania, Planadas, Tolima, Colombia. It is a washed coffee. It grows at 1700–2000 masl.


What does Medina WX taste like?

Coffea Circulor lists fig, raisin and toffee.


How do I brew Medina WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.