How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Anaerobic Natural
Tasting notes
ChampagneRaspberryWhite grape
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Anaerobic Natural Gesha from Jamison Savage, Finca Deborah in Volcán, Chiriquí, Panama. Flavour notes of champagne, raspberry and white grape.

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FAQ

Where does Nirvana come from?

Nirvana comes from Volcán, Chiriquí, Panama. It is a Anaerobic Natural coffee. It grows at 1950 masl.

What does Nirvana taste like?

Coffea Circulor lists champagne, raspberry and white grape.

How do I brew Nirvana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.