How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Intag Valley, Imbabura, Ecuador
Process
Varietal
Species
Arabica
Altitude
1515 masl
Farm
Finca Soledad
Producer
José "Pepe" Jijón
Best for
Filter
About
Washed Gesha from José "Pepe" Jijón, Finca Soledad in Intag Valley, Imbabura, Ecuador. Flavour notes of chamomile, nectarine and white grape.

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FAQ

Where does Pepe Geisha WX come from?

Pepe Geisha WX comes from Intag Valley, Imbabura, Ecuador. It is a washed coffee. It grows at 1515 masl.


What does Pepe Geisha WX taste like?

Coffea Circulor lists chamomile, nectarine and white grape.


How do I brew Pepe Geisha WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.