How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Laguna, Dipilto, Nicaragua
Process
Washed
Tasting notes
CaramelCocoaRed apple
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1150–1300 masl
Farm
Peralta Estate
Producer
Roger Peralta
Best for
Espresso
About
Washed Caturra, Catuaí from Roger Peralta, Peralta Estate in La Laguna, Dipilto, Nicaragua (espresso roast). Flavour notes of caramel, cocoa and red apple.

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FAQ

Where does Peralta WX come from?

Peralta WX comes from La Laguna, Dipilto, Nicaragua. It is a washed coffee. It grows at 1150–1300 masl.

What does Peralta WX taste like?

Coffea Circulor lists caramel, cocoa and red apple.

How do I brew Peralta WX?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.