How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Ecuador
Process
Washed
Tasting notes
ChamomileNectarineOolong tea
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas del Putushio
Producer
José & José "Pepe" Jijón
Best for
Filter
About
Washed Typica Mejorado from José & José "Pepe" Jijón, Fincas del Putushio in Putushio, Ecuador. Flavour notes of chamomile, nectarine and oolong tea.

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FAQ

Where does Putushio WX come from?

Putushio WX comes from Putushio, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Putushio WX taste like?

Coffea Circulor lists chamomile, nectarine and oolong tea.

How do I brew Putushio WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.