How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Callejón Seco, Boquete, Panama
Process
Anaerobic Natural
Tasting notes
HoneyPapayaToffee
Varietal
Catuaí
Species
Arabica
Altitude
1300–1600 masl
Farm
Altieri
Producer
Mimas Estate
Best for
Filter
About
Anaerobic Natural Catuaí from Mimas Estate, Altieri in Callejón Seco, Boquete, Panama. Flavour notes of honey, papaya and toffee.

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FAQ

Where does Rola NADX come from?

Rola NADX comes from Callejón Seco, Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1300–1600 masl.

What does Rola NADX taste like?

Coffea Circulor lists honey, papaya and toffee.

How do I brew Rola NADX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.