How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2300–2400 masl
Farm
Daye Bensa
Producer
Asefa Dukamo Korma
Best for
Filter
About
Washed 74158 from Asefa Dukamo Korma, Daye Bensa in Arbegona, Sidama, Ethiopia. Flavour notes of apricot, honey and nectarine.

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FAQ

Where does Rumudamo WX come from?

Rumudamo WX comes from Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2300–2400 masl.


What does Rumudamo WX taste like?

Coffea Circulor lists apricot, honey and nectarine.


How do I brew Rumudamo WX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.