How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Minas, Pichincha, Ecuador
Process
Honey
Tasting notes
ChamomileMangoYellow plum
Varietal
Sidra
Species
Arabica
Altitude
1450 masl
Farm
Finca Cruz Loma
Producer
Galo Morales & Coffea Circulor
Best for
Filter
About
Honey Sidra from Galo Morales & Coffea Circulor, Finca Cruz Loma in San José de Minas, Pichincha, Ecuador. Flavour notes of chamomile, mango and yellow plum.

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FAQ

Where does Sidra HHX come from?

Sidra HHX comes from San José de Minas, Pichincha, Ecuador. It is a honey coffee. It grows at 1450 masl.

What does Sidra HHX taste like?

Coffea Circulor lists chamomile, mango and yellow plum.

How do I brew Sidra HHX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.