How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Processes
NaturalCarbonic Maceration
Tasting notes
Black cherryKiwiRed grape
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Deborah
Producer
Jamison Savage
Best for
Filter
About
Natural / Carbonic Maceration Gesha from Jamison Savage, Finca Deborah in Volcán, Chiriquí, Panama. Flavour notes of black cherry, kiwi and red grape.

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FAQ

Where does Symmetry come from?

Symmetry comes from Volcán, Chiriquí, Panama. It is a natural and Carbonic Maceration coffee. It grows at 1950 masl.

What does Symmetry taste like?

Coffea Circulor lists black cherry, kiwi and red grape.

How do I brew Symmetry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.