How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Haraz, Yemen
Process
Carbonic Maceration
Tasting notes
SugarcaneHibiscusRose
Varietal
Ja'adi
Species
Arabica
Altitude
1700–1800 masl
Farm
Bani Al-Areef
Producer
Smallholders
Best for
Filter
About
Carbonic Maceration Ja'adi from Smallholders, Bani Al-Areef in Haraz, Yemen. Flavour notes of sugarcane, hibiscus and rose.

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FAQ

Where does Waya CMX come from?

Waya CMX comes from Haraz, Yemen. It is a Carbonic Maceration coffee. It grows at 1700–1800 masl.

What does Waya CMX taste like?

Coffea Circulor lists sugarcane, hibiscus and rose.

How do I brew Waya CMX?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.