How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
VelvetyHazelnutSweet fruits
Varietals
CatuaíMundo NovoBourbon
Species
Arabica
Altitude
1150 masl
Farm
Daterra
Certifications
Direct Trade
Best for
Espresso
About
A pulped natural Arabica from the Daterra farm in the Cerrado. Nutty, chocolatey and velvety.

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FAQ

Where does Cerrado come from?

Cerrado comes from Cerrado, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1150 masl.

What does Cerrado taste like?

Coffee Circle lists velvety, hazelnut and sweet fruits.

How do I brew Cerrado?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.