How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chire, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
FruityDark chocolateCherry
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Bensa Chire Washing Station
Producer
Nibret Alemu
Importer
Moplaco
Certifications
Direct Trade
Best for
Espresso
About
A sun-dried Ethiopian natural espresso, sweet and fruity with cherry and dark chocolate.

More from Coffee Circle

Apas
Coffee Circle
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Round · Chocolate · Roasted nuts
Medium roast
Arara
Coffee Circle
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Creamy · Nectarine · Cocoa
Medium-Light roast
Buna Dimaa
Coffee Circle
BLEND
Full-bodied · Cocoa · Roasted nuts
Medium-Dark roast

FAQ

Where does Chire come from?

Chire comes from Chire, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Chire taste like?

Coffee Circle lists fruity, dark chocolate and cherry.

How do I brew Chire?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.