How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Minas Gerais, Brazil
Process
Natural
Tasting notes
VelvetyMilk chocolatePlum
Varietals
CatuaíMundo NovoBourbon
Species
Arabica
Altitude
1150–1200 masl
Farm
Daterra
Certifications
Direct Trade
Best for
Filter
About
A Brazilian natural that melts on the tongue: velvety, nutty, with a hint of fruit and low acidity.

More from Coffee Circle

Apas
Coffee Circle
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Round · Chocolate · Roasted nuts
Medium roast
Arara
Coffee Circle
SINGLE ORIGIN · MANTIQUEIRA DE MINAS, BRAZIL
Creamy · Nectarine · Cocoa
Medium-Light roast
Buna Dimaa
Coffee Circle
BLEND
Full-bodied · Cocoa · Roasted nuts
Medium-Dark roast

FAQ

Where does Daterra come from?

Daterra comes from Cerrado, Minas Gerais, Brazil. It is a natural coffee. It grows at 1150–1200 masl.

What does Daterra taste like?

Coffee Circle lists velvety, milk chocolate and plum.

How do I brew Daterra?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.