How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
CreamyAlmondChocolate
Varietals
CaturraBourbon
Species
Arabica
Altitude
1550 masl
Producer
Francisco Lopez
Certifications
Direct Trade
Best for
Espresso
About
A washed Guatemalan espresso named after its farmer, with nutty, chocolatey flavour and a very creamy texture.

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FAQ

Where does Francisco Lopez come from?

Francisco Lopez comes from Huehuetenango, Guatemala. It is a washed coffee. It grows at 1550 masl.

What does Francisco Lopez taste like?

Coffee Circle lists creamy, almond and chocolate.

How do I brew Francisco Lopez?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.