How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
FruityRaspberryDark chocolate
Species
Arabica
Altitude
2050 masl
Importer
Moplaco
Certifications
Direct Trade
Best for
Espresso
About
A fruity-sweet natural espresso from the Ethiopian highlands, like chocolate-covered raspberries, with subtle floral notes in the finish.

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FAQ

Where does Guji come from?

Guji comes from Guji, Ethiopia. It is a natural coffee. It grows at 2050 masl.

What does Guji taste like?

Coffee Circle lists fruity, raspberry and dark chocolate.

How do I brew Guji?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.